Why Nitrous?

Nitro coffee offers a thick and creamy texture that sets it apart from regular coffee.

Similar to other beverages, such as sparkling water or soda, nitro coffee is infused with small gas bubbles that alter the mouthfeel.

However, while these other beverages are produced using carbon dioxide, nitro coffee is infused with nitrogen.

This gives it a frothy, foam-like texture and a smooth mouthfeel that is often compared to beer.

For this reason, ingredients used to enhance the texture of regular coffee — such as milk or creamer — are typically not necessary in nitro coffee.